Jasmine Mangalorean mackerel pickle by Jasmine pickles is sure to tickle your senses with its perfectly ground Mangalorean style masala. This spicy and tangy pickle uses fresh, juicy mackerels and best-quality spices to create a pickle that is bursting with flavours. Our mackerel pickle contains mackerels on the bone, which gives it the authentic mackerel flavour. Contains 50 percent fish on the bone and just the right amount of gravy. Each and every bottle of our homemade mackerel pickle (with fishbone) is prepared under hygienic conditions and packed carefully to ensure complete customer satisfaction. Our homemade mackerel pickle is a perfect accompaniment with dal rice, pulao, chapatis or rotis, or parathas.
Mangalorean Mackerel Pickle
Availability: In stock
- Contains 50% fish: Each 250 gm bottle of Jasmine Mangalorean mackerel fish pickle will have 50% fish on the bone.
- Homemade and fresh: Our Mangalorean Mackerel fish pickle is homemade using fresh, juicy, and locally sourced mackerels and quality spices.
- No artificial flavours, colours and preservatives used.
- Made in small batches to maintain authenticity and taste.
This is a Non-vegetarian product.
|Dimensions||14 × 8 × 14 cm|
No artificial colors, No Artificial Flavour, No Preservatives
Fish (Mackerels on the bone) 50%, dry red chillies, turmeric, mustard, cumin, curry leaves, vinegar, salt, gingelly oil.
Refrigerate once opened, retain a layer of oil on top till the contents are over. Use a dry spoon only. Keep bottle closed after use.
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